- Department of Food Bioscience and Technology
- Department of Applied Economics
- Department of Environmental Science and Ecological Engineering
- Department of Molecular and Genetic Engineering
- Department of Molecular Diagnostic Biomedicine
- Department of Horticulture and Bio-Technology
- Department of Climatic Environment
Food bioscience and technology is a study for developing and producing various foods and products made of biomaterials and evaluating their safety and functions based on basic science such as physical chemistry, biology, chemistry, microbiology and molecular biology and process theories like engineering mathematics, unit manipulation and chemical engineering.
Our research and education also includes biotechnology, probiotics, functional food, muscle food and processing engineering to develop food and biomaterials, as well as food toxicology, food preservation and food packaging to guarantee food safety. We also deal with nutritional genes, proteins and metabolism to approach these materials and their functions from the holistic view of systems biology.
We currently operate seven related labs. Most of our students serve as pillars for active cooperation between research and the industry, working as professionals in food and bio-related large companies, affiliated research institutes and public agencies.
|Name||Field||Contact No.||E-mail Add.|
|Lim, Seung Taik||Starch Chemistryemail@example.com|
|PARK, HYUN JIN||Food Engineeringfirstname.lastname@example.org|
|Sae Hun Kim||Food Microbiology and email@example.com|
|Lee, Kwang Won||Food Biochemistry and Toxicologyfirstname.lastname@example.org|
|Min-Suk Rhee||Food Hygiene and Safetyemail@example.com|
|Kim, Kyoung Heon||Food Bioengineeringfirstname.lastname@example.org|
|Lee, Sung-Joon||Food Biomedical Scienceemail@example.com|
|Gun-Jo Woo||Food Safety Evaluationfirstname.lastname@example.org|
|Ryu, Jee-Hoon||Food Microbiology/Food Safetyemail@example.com|
|HAN, JAEJOON||Food Engineeringfirstname.lastname@example.org|